How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Split Pea Soup?

You need 12 ingredients. The key ingredients include: 2 cups split peas, 3 quarts water or 3 quarts chicken broth, 4 medium carrots, diced, 3 celery ribs, diced, and more.

Is Moroccan Style Split Pea Soup suitable as soups & stews?

Yes, Moroccan Style Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Split Pea Soup Recipe

Name: Moroccan Style Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups split peas; 3 quarts water or 3 quarts chicken broth; 4 medium carrots, diced; 3 celery ribs, diced; 1 large onion, chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon dried oregano; 2 bay leaves; salt & freshly ground black pepper

Warm up with this hearty Moroccan Style Split Pea Soup recipe. Made with peas, water, carrots and celery. Easy step-by-step instructions included.

This Moroccan Style Split Pea Soup relies on simple, everyday ingredients such as split peas, medium carrots, diced, celery ribs, diced and large onion, chopped. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Style Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions