Best Ever Beer Cheese Soup Recipe

Name: Best Ever Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup chopped celery; 1 cup chopped onion; 1/2 cup finely chopped carrot; 2 garlic cloves, crushed; 1/4 cup chopped fresh parsley; 1/4 cup flour; 1/8 teaspoon pepper; 3 teaspoons dry mustard; 2 cups whole milk or 2 cups half-and-half; 1 cup reduced-sodium chicken broth; 12 ounces cubed process American cheese; 12 ounces beer

Servings: persons

1/4 cup butter
1/2 cup chopped celery
1 cup chopped onion
1/2 cup finely chopped carrot
2 garlic cloves, crushed
1/4 cup chopped fresh parsley
1/4 cup flour
1/8 teaspoon pepper
3 teaspoons dry mustard
2 cups whole milk or 2 cups half-and-half
1 cup reduced-sodium chicken broth
12 ounces cubed process American cheese
12 ounces beer

1
Melt butter in dutch oven over medium heat.
2
Stir in onion, celery, carrot, parsley, and garlic.
3
Cook 5 - 6 minutes or until vegetables are crisp tender.
4
Stir in flour, mustard, and pepper.
5
Mix well.
6
Cook 1 minute stirring constantly.
7
Gradually add milk and chicken broth and mix well.
8
Cook uncovered over medium heat for 10 - 15 minutes or until soup is thickened and thoroughly heated.
9
Stir in cheese and beer and cooke 5 - 8 minutes or until cheese is melted, stirring frequently.
10
DO NOT BOIL.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup chopped celery, 1 cup chopped onion, 1/2 cup finely chopped carrot, and more.

Yes, Best Ever Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Ever Beer Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions