How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Soup With Wasabi-Avocado Cream?

You need 14 ingredients. The key ingredients include: 3 English cucumbers, peeled and sliced (3 1/2 pound total), 1/2 cup cold water, 2 -3 tablespoons seasoned rice wine vinegar, 2 teaspoons kosher salt, plus, and more.

Is Cucumber Soup With Wasabi-Avocado Cream suitable as soups & stews?

Yes, Cucumber Soup With Wasabi-Avocado Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Soup With Wasabi-Avocado Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup With Wasabi-Avocado Cream Recipe

Name: Cucumber Soup With Wasabi-Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English cucumbers, peeled and sliced (3 1/2 pound total); 1/2 cup cold water; 2 -3 tablespoons seasoned rice wine vinegar; 2 teaspoons kosher salt, plus; 1 teaspoon kosher salt; 1 ripe california avocado, peeled and pitted; 1 tablespoon fresh lime juice; 1 (8 ounce) container plain yogurt; 1 teaspoon wasabi (or 1 1/2 teaspoons wasabi powder mixed with 1/2 teaspoon water); 3 tablespoons finely chopped fresh chives; freshly ground white pepper; 1 1/2 cups ice cubes; Garnish; finely chopped fresh chives

Warm up with this hearty Cucumber Soup With Wasabi-Avocado Cream recipe. Made with cucumbers, cold water, rice wine vinegar and kosher salt. Easy step-b…

This Cucumber Soup With Wasabi-Avocado Cream relies on simple, everyday ingredients such as cold water, seasoned rice wine vinegar, kosher salt, plus and kosher salt. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Soup With Wasabi-Avocado Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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