How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 3 large onions, 1 oz. butter, 1 qt. white stock, 1 clove, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions; 1 oz. butter; 1 qt. white stock; 1 clove; 1 bay leaf; 1 blade mace; 1 oz. flour; 1 pt. milk; salt and pepper

Onion Soup – a delicious recipe with onions, butter, white stock, clove, bay leaf, mace. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions
1 oz. butter
1 qt. white stock
1 clove
1 bay leaf
1 blade mace
1 oz. flour
1 pt. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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