Cucumber Soup

Name: Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 medium cucumbers; 3 cups chicken broth; 3 cups sour cream; 3 tablespoons cider vinegar; 2 teaspoons salt, optional; 1 garlic clove, minced; 2 medium tomatoes, chopped; 3/4 cup sliced almonds, toasted; 1/2 cup chopped green onions; 1/2 cup minced fresh parsley

Eats Now Editorial Team · Soups & Stews

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Cucumber Soup – a delicious recipe with cucumbers, chicken broth, sour cream, cider vinegar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium cucumbers
3 cups chicken broth
3 cups sour cream
3 tablespoons cider vinegar
2 teaspoons salt, optional
1 garlic clove, minced
2 medium tomatoes, chopped
3/4 cup sliced almonds, toasted
1/2 cup chopped green onions
1/2 cup minced fresh parsley

1
Peel cucumbers; halve lengthwise and remove seeds. Cut into chunks. In a blender, cover and puree cucumbers and broth in small batches.
2
Transfer to a large bowl; stir in the sour cream, vinegar, salt if desired and garlic until well blended. Cover and refrigerate for at least 4 hours. Stir before serving. Garnish with tomatoes, almonds, onions and parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium cucumbers, 3 cups chicken broth, 3 cups sour cream, 3 tablespoons cider vinegar, and more.

Yes, Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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