Tangy Tarragon Dip With Shrimp

1. 1

   Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.

2. 2

   Drain shrimp, and rinse under cool water.

3. 3

   Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.

4. 4

   Transfer shrimp mixture to a medium bowl.

5. 5

   Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.

6. 6

   Add salt and pepper,to taste.

7. 7

   Cover and chill for at least 2 hours.

8. 8

   Can be made a day ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.