Cucumber Sandwiches

1. 1

   Thinly slice the cucumbers approximately 1/8 inch thick or less. I usually use the larger slices first, to completely cover the bread.

2. 2

   Spread a thin layer of mayonnaise on each slice of rye bread. Top with a slice of cucumber.

3. 3

   Lightly sprinkle each one with seasoned salt (be careful not to overdo it or they will be too salty), then just a dash of black pepper.

4. 4

   May be eaten immediately if you prefer, however best if allowed to chill in the refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.