How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-braised Carrots?

You need 5 ingredients. The key ingredients include: 6 large carrots, halved and cut into 1/4-inch-thick slices (4 cups), 2 medium shallots, sliced into thin rings ( 1/4 cup), 1/2 cup honey, 1 Tbs. cider vinegar, and more.

Is Honey-braised Carrots suitable as general?

Yes, Honey-braised Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-braised Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-braised Carrots Recipe

Name: Honey-braised Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots, halved and cut into 1/4-inch-thick slices (4 cups); 2 medium shallots, sliced into thin rings ( 1/4 cup); 1/2 cup honey; 1 Tbs. cider vinegar; 1/4 cup chopped fresh parsley

Honey-braised Carrots – a delicious recipe with carrots, shallots, honey, cider vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large carrots, halved and cut into 1/4-inch-thick slices (4 cups)
2 medium shallots, sliced into thin rings ( 1/4 cup)
1/2 cup honey
1 Tbs. cider vinegar
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Honey-braised Carrots

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