All Season Bread Recipe Recipe

Name: All Season Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Flour; 2 tsp Vanilla; 2 tsp Soda; 1 1/2 tsp Cinnamon; 2 c. Sugar; 3/4 c. Minced walnuts or possibly pecans; 1 tsp Salt; 1 can Crushed pineapple; 3/4 c. Vegetable oil; 2 c. Prepared fruit or possibly; 1/2 tsp Baking pwdr Vegetable, as below; 3 x Large eggs

Servings: persons

3 c. Flour
2 tsp Vanilla
2 tsp Soda
1 1/2 tsp Cinnamon
2 c. Sugar
3/4 c. Minced walnuts or possibly pecans
1 tsp Salt
1 can Crushed pineapple
3/4 c. Vegetable oil
2 c. Prepared fruit or possibly
1/2 tsp Baking pwdr Vegetable, as below
3 x Large eggs

1
ALL-SEASON BREAD Apple Bread: Shred two peeled, cored apples to make 2 c..
2
Carrot Bread: Peel and shred 2 carrots to make 2 c.. Stir in 1 Tablespoons reserved pineapple juice.
3
Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 c.. Stir in 1 Tablespoons of reserved pineapple juice.
4
Zucchini Bread: Shred 2 zucchini to make 2 c..
5
Combine first six ingredients and set aside.
6
Beat Large eggs and add in next 3 ingredients.
7
Beat till creamy.
8
Drain pineapple and reserve 1 Tablespoons if called for.
9
Stir in pineapple and prepared fruit or possibly vegetable.
10
Stir in dry ingredients just till moistened.
11
Spoon into 2 greased and floured 5x3 loaf pans.
12
Bake at 350 degrees for 1 hour or possibly till toothpick comes out clean.
13
Cold 10 min before removing.
14
Other pans: Two 6-c. Bundt pans take 45 min.
15
Two shortening cans take 1 hour and 15 min.
16
Two 7x3-1/2x2 pans take 45 to 50 min.
17
Eight 4-1/2x2-1/2x1-1/2 pans take about 30 to 35 min.

1981

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. Flour, 2 tsp Vanilla, 2 tsp Soda, 1 1/2 tsp Cinnamon, and more.

Yes, All Season Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Season Bread Recipe

How did you like this recipe?

Frequently Asked Questions