Cucumber Sandwiches Recipe

Name: Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 2 Tbsp. milk; 1 medium cucumber, peeled, finely chopped and drained; 1/2 tsp. dried dill weed; 2 lb. lean ground beef; 2 Tbsp. soy sauce; 2 Tbsp. minced onion; 2 eggs; 1/3 c. dried parsley; 2 cloves garlic; 1 c. cornflake crumbs; 2 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can jellied cranberry sauce; 1/3 c. ketchup; 2 Tbsp. dark brown sugar; 1 (12 oz.) bottle chili sauce; 1 Tbsp. lemon juice

Servings: persons

8 oz. cream cheese, softened
2 Tbsp. milk
1 medium cucumber, peeled, finely chopped and drained
1/2 tsp. dried dill weed
2 lb. lean ground beef
2 Tbsp. soy sauce
2 Tbsp. minced onion
2 eggs
1/3 c. dried parsley
2 cloves garlic
1 c. cornflake crumbs
2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can jellied cranberry sauce
1/3 c. ketchup
2 Tbsp. dark brown sugar
1 (12 oz.) bottle chili sauce
1 Tbsp. lemon juice

1
Combine beef, soy sauce, onion, eggs, parsley, garlic, cornflake crumbs, salt and pepper; mix well.
2
Shape into balls the size of large olives.
3
Place in large baking dish.
4
Meatballs can be frozen at this point, if desired.
5
Combine cranberry sauce, ketchup, brown sugar, chili sauce and lemon juice in saucepan; heat, stirring well.
6
Pour sauce over meatballs.
7
Bake, uncovered, at 350u00b0 for 45 minutes.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 2 Tbsp. milk, 1 medium cucumber, peeled, finely chopped and drained, 1/2 tsp. dried dill weed, and more.

Yes, Cucumber Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Sandwiches

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