Mariquita's Enchilada Red Chili Gravy

1. 1

   Fry chilies in a little of the oil; remove and soak in hot water 25 to 30 minutes.

2. 2

   Drain, reserving 1 cup water.

3. 3

   Seed the chilies and combine in blender container with onion, reserved water, tomato, garlic, cumin and salt.

4. 4

   Blend smooth, return to pan with a little oil and cook about 10 minutes over medium heat.

5. 5

   Use with enchiladas or with shredded or thinly sliced roast pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.