Apricot-Peanut Couscous Recipe

Name: Apricot-Peanut Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable stock; 1 10-oz. box quick-cooking couscous; 2 cups ( 1/2 lb.) broccoli florets, blanched; 1/2 cup chopped dried apricots; 4 fresh apricots, pitted and thinly sliced; 1 cup dry-roasted peanuts; 1 cup raisins; 2 1/2 Tbs. nonhydrogenated vegan margarine; 1 Tbs. vegetable oil or more as needed; 1 large onion, thinly sliced into rings; 1 tsp. ground cinnamon; 1 tsp. ground turmeric; 2 cups chickpeas, drained and rinsed

Servings: persons

2 1/2 cups vegetable stock
1 10-oz. box quick-cooking couscous
2 cups ( 1/2 lb.) broccoli florets, blanched
1/2 cup chopped dried apricots
4 fresh apricots, pitted and thinly sliced
1 cup dry-roasted peanuts
1 cup raisins
2 1/2 Tbs. nonhydrogenated vegan margarine
1 Tbs. vegetable oil or more as needed
1 large onion, thinly sliced into rings
1 tsp. ground cinnamon
1 tsp. ground turmeric
2 cups chickpeas, drained and rinsed

1
Heat vegetable stock in a large saucepan over medium heat, and cook couscous according to package directions.
2
Remove from heat, fluff with a fork and spoon onto a serving platter.
3
Add broccoli florets, dried and fresh apricots, peanuts and raisins to couscous, and toss to mix well.
4
Set aside.
5
Heat margarine and vegetable oil in a large skillet over medium heat, and saute onion until it starts to turn golden.
6
Add cinnamon, turmeric and chickpeas, stirring constantly, for 2 to 3 minutes.
7
Remove from heat, and spoon over couscous.
8
Serve while hot.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups vegetable stock, 1 10-oz. box quick-cooking couscous, 2 cups ( 1/2 lb.) broccoli florets, blanched, 1/2 cup chopped dried apricots, and more.

Yes, Apricot-Peanut Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Peanut Couscous

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