Brussels Sprouts in Wine

1. 1

   In a large bowl full of lightly salted water, soak the sprouts for 10 minutes to clean them, then rinse under running water.

2. 2

   Trim off and discard any tough outer leaves.

3. 3

   Cut each sprout in half lengthwise, and then thinly slice them crosswise.

4. 4

   In a large skillet, melt the butter over medium high heat.

5. 5

   Saute the sprouts until they begin to turn golden, then add the salt, pepper and wine and cook for about 4 minutes more, or until barely limp (the wine will change the cooking method from sauteing to steaming).

6. 6

   Stir in the lemon juice, taste for seasoning, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.