How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Salmon Watercress Sandwiches?

You need 9 ingredients. The key ingredients include: 1 (4 oz.) pkg. cream cheese, 3 oz. cold smoked salmon, 1/2 tsp. lemon juice, 1/2 whole wheat bread slices, and more.

Is Cucumber-Salmon Watercress Sandwiches suitable as seafood?

Yes, Cucumber-Salmon Watercress Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber-Salmon Watercress Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Salmon Watercress Sandwiches Recipe

Name: Cucumber-Salmon Watercress Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. cream cheese; 3 oz. cold smoked salmon; 1/2 tsp. lemon juice; 1/2 whole wheat bread slices; 1/2 c. trimmed, minced watercress; 3 Tbsp. finely chopped cucumber; 1 tsp. minced watercress; 1/2 tsp. ground red pepper; 3 Tbsp. butter or margarine

Try this homemade Cucumber-Salmon Watercress Sandwiches recipe the whole family will love. Made with cream cheese, cold smoked salmon, lemon juice and w…

This Cucumber-Salmon Watercress Sandwiches relies on simple, everyday ingredients such as (4 oz.) pkg. cream cheese, cold smoked salmon, lemon juice and whole wheat bread slices. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (4 oz.) pkg. cream cheese
3 oz. cold smoked salmon
1/2 tsp. lemon juice
1/2 whole wheat bread slices
1/2 c. trimmed, minced watercress
3 Tbsp. finely chopped cucumber
1 tsp. minced watercress
1/2 tsp. ground red pepper
3 Tbsp. butter or margarine

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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