Fresh, crisp and full of flavor — this Cucumber Salmon Salad "Sushi" is a must-try. Made with salmon, red bell pepper, celery and scallions. Easy step-b…
This Cucumber Salmon Salad "Sushi" relies on simple, everyday ingredients such as diced celery, 1/4-inches, plain nonfat greek yogurt, lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026