How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 1 cup plain Greek yogurt, 1 cup light sour cream, 1/2 lemon, juiced, 2 tablespoons chopped fresh dill, or to taste, and more.

Is Cucumber Salad With Smoked Salmon suitable as seafood?

Yes, Cucumber Salad With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Smoked Salmon Recipe

Name: Cucumber Salad With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek yogurt; 1 cup light sour cream; 1/2 lemon, juiced; 2 tablespoons chopped fresh dill, or to taste; 2 tablespoons capers, chopped; 1 shallot, minced; 1/2 teaspoon white vinegar, or to taste; salt and black pepper to taste; 2 large cucumbers, peeled and sliced; 2 tomatoes, sliced; 1 (3 ounce) package smoked salmon, flaked

Fresh, crisp and full of flavor — this Cucumber Salad With Smoked Salmon is a must-try. Made with yogurt, light sour cream, lemon and fresh dill. Easy s…

This Cucumber Salad With Smoked Salmon relies on simple, everyday ingredients such as plain greek yogurt, light sour cream, lemon, juiced and capers, chopped. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber Salad With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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