Cucumber Salad with Pineapple and Jalapeno Recipe

Name: Cucumber Salad with Pineapple and Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2/3 cup white vinegar; 2 tablespoons water; 1/2 teaspoon salt; 1 cup 1/3-inch pieces peeled cored fresh pineapple; 1 English hothouse cucumber, cut into 1/3-inch pieces; 1 carrot, peeled, cut into matchstick-size strips; 1/3 cup thinly sliced red onion; 1 tablespoon minced seeded jalapeno chili; 1 head green leaf lettuce, leaves separated; 1 tablespoon sesame seeds, toasted

Servings: persons

3/4 cup sugar
2/3 cup white vinegar
2 tablespoons water
1/2 teaspoon salt
1 cup 1/3-inch pieces peeled cored fresh pineapple
1 English hothouse cucumber, cut into 1/3-inch pieces
1 carrot, peeled, cut into matchstick-size strips
1/3 cup thinly sliced red onion
1 tablespoon minced seeded jalapeno chili
1 head green leaf lettuce, leaves separated
1 tablespoon sesame seeds, toasted

1
Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves.
2
Simmer until reduced to 2/3 cup, about 4 minutes.
3
Transfer syrup to large bowl and refrigerate until cold.
4
Add pineapple to syrup.
5
Cover and refrigerate 1 hour.
6
Add cucumber and next 3 ingredients to pineapple mixture; stir to coat.
7
Line plates with lettuce leaves.
8
Spoon salad atop lettuce.
9
Sprinkle with sesame seeds and serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 2/3 cup white vinegar, 2 tablespoons water, 1/2 teaspoon salt, and more.

Yes, Cucumber Salad with Pineapple and Jalapeno falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad with Pineapple and Jalapeno

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