How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Corned Beef Salad?

You need 13 ingredients. The key ingredients include: 1 lb. cooked corned beef, cut into cubes, 5 new red potatoes, boiled, cooled, peeled and cut into cubes, 2 crisp dill pickles, coarsely chopped, 3 green onions, finely chopped, and more.

Is Zippy Corned Beef Salad suitable as salads?

Yes, Zippy Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zippy Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zippy Corned Beef Salad Recipe

Name: Zippy Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked corned beef, cut into cubes; 5 new red potatoes, boiled, cooled, peeled and cut into cubes; 2 crisp dill pickles, coarsely chopped; 3 green onions, finely chopped; 1 hard egg, chopped; 5 black olives, chopped; 2 tsp. Dijon mustard; 3 Tbsp. olive oil; 3 Tbsp. vinegar; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; salad greens; 1/3 c. grated Swiss cheese

Fresh, crisp and full of flavor — this Zippy Corned Beef Salad is a must-try. Made with beef, new red potatoes, pickles and green onions. Easy step-by-s…

This Zippy Corned Beef Salad relies on simple, everyday ingredients such as green onions, finely chopped, hard egg, chopped, black olives, chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zippy Corned Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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