How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 2 (16 oz.) cans black-eyed peas, rinsed and drained, 1 c. chopped celery, 1 chopped green bell pepper, 1 large tomato, peeled and chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans black-eyed peas, rinsed and drained; 1 c. chopped celery; 1 chopped green bell pepper; 1 large tomato, peeled and chopped; 1 clove garlic, minced; 2 green onions, sliced; 1 (4 oz.) jar sliced mushrooms, drained; 1 (4 oz.) jar diced pimiento, drained; 1 (8 oz.) bottle Italian salad dressing; 3 slices cooked bacon, crumbled; 3 green onions, thinly sliced

Black-Eyed Pea Salad

Eats Now Editorial Team · 241 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, celery, green bell pepper, tomato, clove garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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