Tabouli Salad Recipe

Name: Tabouli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6- 1/2 ounces, weight Tabouli Mix (1 Package, I Used Near East Brand); 3 whole Plum Tomatoes, Chopped; 1 whole Large Cucumber, Peeled, Seeded, And Chopped; 1/2 whole Red Onion, Chopped; 2 whole Peppers (Your Choice Of Color), Chopped; 4 whole Medium Mediterranean Pickles, Chopped; ⅔ cups Chickpeas; 1 whole Lemon, Juiced With Zest Reserved; 2 Tablespoons Olive Oil; 3/4 cups Crumbled Feta, Or To Taste

Servings: persons

6- 1/2 ounces, weight Tabouli Mix (1 Package, I Used Near East Brand)
3 whole Plum Tomatoes, Chopped
1 whole Large Cucumber, Peeled, Seeded, And Chopped
1/2 whole Red Onion, Chopped
2 whole Peppers (Your Choice Of Color), Chopped
4 whole Medium Mediterranean Pickles, Chopped
⅔ cups Chickpeas
1 whole Lemon, Juiced With Zest Reserved
2 Tablespoons Olive Oil
3/4 cups Crumbled Feta, Or To Taste

1
1.
2
Prepare tabouli according to package directions, or make your own.
3
2.
4
While it is cooking/cooling, chop the tomatoes, cucumber, onion, peppers, and pickles.
5
The pieces should all be relatively similar in size.
6
Put the veggies in a large bowl with the chickpeas.
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3.
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Once the tabouli is done, put it in the bowl with the veggies.
9
Add the lemon juice and zest and olive oil, and toss to distribute everything evenly.
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4.
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Top with feta and enjoy!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6- 1/2 ounces, weight Tabouli Mix (1 Package, I Used Near East Brand), 3 whole Plum Tomatoes, Chopped, 1 whole Large Cucumber, Peeled, Seeded, And Chopped, 1/2 whole Red Onion, Chopped, and more.

Yes, Tabouli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabouli Salad

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