Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 green peppers; 12 large cucumbers; 6 medium-size onions; 3 Tbsp. salt; 1 pt. vinegar; 1 pt. sugar; 3 Tbsp. celery seed; 3 Tbsp. mustard seed; 1/4 Tbsp. turmeric

Eats Now Editorial Team · 252 kcal · General

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Cucumber Relish – a delicious recipe with red peppers, green peppers, cucumbers, onions, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red peppers
2 green peppers
12 large cucumbers
6 medium-size onions
3 Tbsp. salt
1 pt. vinegar
1 pt. sugar
3 Tbsp. celery seed
3 Tbsp. mustard seed
1/4 Tbsp. turmeric

1
Pare cucumbers and remove seeds, also the peppers and onions, then grind all together.
2
Add salt and allow to stand for 3 hours. Drain and cook in the vinegar, sugar, celery seed and mustard seed.
3
Just before removing from heat, add turmeric.
4
Seal in jars.

252

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red peppers, 2 green peppers, 12 large cucumbers, 6 medium-size onions, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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