Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cucumbers, peeled; 6 green sweet peppers, stems and seeds removed; 4 tsp. celery seed; 4 tsp. mustard seed; 1 tsp. ground cloves; 3 1/2 c. cider vinegar; 4 large onions; 1 tsp. salt; 1 Tbsp. ground turmeric; 2 1/2 c. sugar

Eats Now Editorial Team · 769 kcal · General

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Cucumber Relish – a delicious recipe with cucumbers, green sweet peppers, celery, ground cloves, cider vinegar, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large cucumbers, peeled
6 green sweet peppers, stems and seeds removed
4 tsp. celery seed
4 tsp. mustard seed
1 tsp. ground cloves
3 1/2 c. cider vinegar
4 large onions
1 tsp. salt
1 Tbsp. ground turmeric
2 1/2 c. sugar

1
Put cucumbers, onions and green peppers through a food chopper, using a medium blade.
2
In a 5 or 6-quart saucepan, combine vegetables, celery seed, mustard seed, salt, cloves, turmeric, vinegar and sugar.
3
Quickly bring to boiling, stirring constantly.
4
Reduce heat and simmer for about 3 hours, or until reduced to about 5 pints.
5
Put into pint jars and seal.
6
Process for about 15 minutes in hot water bath.

769

kcal

Calories

183

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large cucumbers, peeled, 6 green sweet peppers, stems and seeds removed, 4 tsp. celery seed, 4 tsp. mustard seed, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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