How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Mango Bake?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, softened to grease pan, 2 large sweet potatoes, chopped 2-inch pieces, 1 large sweet onion, chopped 2-inch pieces, 1/2 cup orange bell pepper, sweet, chopped 2-inch pieces (may sub with yellow pepper), and more.

Is Sweet Potato And Mango Bake suitable as general?

Yes, Sweet Potato And Mango Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Mango Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Mango Bake Recipe

Name: Sweet Potato And Mango Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened to grease pan; 2 large sweet potatoes, chopped 2-inch pieces; 1 large sweet onion, chopped 2-inch pieces; 1/2 cup orange bell pepper, sweet, chopped 2-inch pieces (may sub with yellow pepper); 1/2 cup red sweet pepper, chopped 2-inch pieces; 1 teaspoon fresh ginger, minced; 1/8 cup golden raisin, cut in half; 1 cup mango, chopped 2-inch pieces; 1/2 teaspoon sea salt; 1/2 teaspoon pepper, freshly ground; 1/4 teaspoon nutmeg, freshly ground; 1/4 cup brown sugar; 2 tablespoons flour; 1 cup mango juice or 1 cup orange juice; 2 tablespoons white vinegar; 1 tablespoon unsalted butter, diced

Try this homemade Sweet Potato And Mango Bake recipe the whole family will love. Made with butter, sweet potatoes, sweet onion and orange bell pepper. E…

This Sweet Potato And Mango Bake relies on simple, everyday ingredients such as fresh ginger, minced, golden raisin, cut in half, mango, chopped 2-inch pieces and sea salt. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato And Mango Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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