Cucumber Relish Recipe

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups cucumbers; 4 cups green peppers; 4 cups red peppers; 4 cups celery, chopped; 1 cup onion, chopped; 1/2 cup pickling salt; 2 1/4 cups white sugar; 3 cups white vinegar; 3 tablespoons mustard seeds; 3 tablespoons celery seeds

Servings: persons

7 cups cucumbers
4 cups green peppers
4 cups red peppers
4 cups celery, chopped
1 cup onion, chopped
1/2 cup pickling salt
2 1/4 cups white sugar
3 cups white vinegar
3 tablespoons mustard seeds
3 tablespoons celery seeds

1
Wash the vegetables; peel and chop cucumbers, seed the peppers and chop into small pieces. Put all vegetables into a large bowl put in the pickling salt. Mix and let stand covered for about 4 hours.
2
Rinse vegetables well after 4 hours and press out the excess moisture.
3
Combine the rest of the ingredients: sugar, vinegar, celery and mustard seed into a large pot; mix well and bring to a boil.
4
Add vegetables, return to boil and boil gently for 10 minutes.
5
Have your canning pot ready with 7 pint sterilized jars and lids.
6
Ladle relish to within 1/2 inch of top , remove air bubbles, wipe top of jar to remove any liquid that may be there. Place lids thats have been softened in boiling water on and screw band on. Make sure it's not too tight. Place jars in canner and process for 10 minutes. Remove and cool.
7
You should hear that lovely pop, wipe jars, check to see that all jars have sealed, label and store in a cool dark place.

755

kcal

Calories

172

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups cucumbers, 4 cups green peppers, 4 cups red peppers, 4 cups celery, chopped, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Relish

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