Cucumber Pickles With Lemon Recipe

Name: Cucumber Pickles With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cucumbers; 1 tablespoon pickling salt; 1 1/3 cups white vinegar; 1 cup granulated sugar; 2/3 cup lemon juice; 1 1/2 teaspoons peppercorns; 1/2 teaspoon whole allspice; 3 slices fresh lemon; 3 cloves garlic; 3 bay leaves

Servings: persons

2 lbs cucumbers
1 tablespoon pickling salt
1 1/3 cups white vinegar
1 cup granulated sugar
2/3 cup lemon juice
1 1/2 teaspoons peppercorns
1/2 teaspoon whole allspice
3 slices fresh lemon
3 cloves garlic
3 bay leaves

1
Cut a thin slice from the ends of each cucumber and cut into thick slices.
2
You should have about 7 cups.
3
Place in a non reactive container, sprinkle with salt and let stand for 3 hours; drain.
4
Rinse twice and drain thoroughly.
5
Combine vinegar, sugar, lemon juice, peppercorns and allspice in a large stainless steel or enamel saucepan and bring to a boil over high heat.
6
Remove hot jars from canner.
7
Place 1 slice lemon, 1 garlic clove and 1 bay leaf in each pint jar.
8
Add cucumbers to boiling liquid and return just to a boil, stirring constantly.
9
Remove from heat.
10
Remove cucumbers from liquid with a slotted spoon and pack into jars.
11
Pour hot liquid over cucumbers to within 1/2 inch of rim (head space).
12
Process 10 minutes for pint jars and 15 minutes for quart jars.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs cucumbers, 1 tablespoon pickling salt, 1 1/3 cups white vinegar, 1 cup granulated sugar, and more.

Yes, Cucumber Pickles With Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Pickles With Lemon

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