Cucumber Pickle

1. 1

   Put cucumbers in stone jar.

2. 2

   Cover with boiling water and let stand until next morning.

3. 3

   Drain well.

4. 4

   Cover with boiling water. Repeat for 3 days.

5. 5

   On the fifth day, drain and dry well the cucumbers.

6. 6

   Slice in 1/2-inch pieces.

7. 7

   Combine sugar, salt and vinegar.

8. 8

   Add spices if desired (I don't use spices).

9. 9

   Bring to a boil and pour over cucumbers.

10. 10

    Let stand 2 days.

11. 11

    On third day, bring to a boil. Can and seal.

12. 12

    Boiling water bath is recommended. These are very good and brickel. If you have any left over, they do not turn soft.

* Per serving · 4 servings · Values may vary.

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