Potato Filling

1. 1

   Melt 1/4 pound butter in each of 2 skillets.

2. 2

   In one, brown the bread cubes until crisp.

3. 3

   In the other, stir-fry onions and celery until soft and translucent.

4. 4

   Mash the potatoes, adding the milk, eggs, salt and parsley.

5. 5

   Fold in the celery and onion mixture and the bread cubes carefully so the cubes remain whole. Pour into a large baking dish and bake at 350u00b0 for 1/2 hour.

No additional tips available.