Pear Relish

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. ground pears (hard Keifer type); 8 c. ground onions; 8 sweet red peppers, chopped; 2 qt. white vinegar; 2 1/2 tsp. salt; 3 Tbsp. dry mustard; 6 tsp. allspice; 2 tsp. cloves; 2 tsp. cinnamon; 2 tsp. turmeric; 4 c. sugar

Eats Now Editorial Team · 1213 kcal · General

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Pear Relish – a delicious recipe with ground pears, ground onions, sweet red peppers, white vinegar, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. ground pears (hard Keifer type)
8 c. ground onions
8 sweet red peppers, chopped
2 qt. white vinegar
2 1/2 tsp. salt
3 Tbsp. dry mustard
6 tsp. allspice
2 tsp. cloves
2 tsp. cinnamon
2 tsp. turmeric
4 c. sugar

1
Mix in order given and bring to boil. Simmer 15 minutes. Pack into sterilized jars and seal at once.

1213

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. ground pears (hard Keifer type), 8 c. ground onions, 8 sweet red peppers, chopped, 2 qt. white vinegar, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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