How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Pasta?

You need 10 ingredients. The key ingredients include: 2 cups fresh ricotta cheese, 1 clove garlic, peeled and minced, 3 large cucumbers, peeled, seeded and cut into 2-inch-long juliennes, 13 pound smoked salmon, chopped, and more.

Is Cucumber Pasta suitable as pasta & noodles?

Yes, Cucumber Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cucumber Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Pasta Recipe

Name: Cucumber Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh ricotta cheese; 1 clove garlic, peeled and minced; 3 large cucumbers, peeled, seeded and cut into 2-inch-long juliennes; 13 pound smoked salmon, chopped; 1/4 cup chopped fresh parsley; 1 tablespoon capers; 1 pound fusilli pasta; 1 tablespoon salt for the pasta, plus more to taste; Freshly ground black pepper to taste; 1/4 cup fresh mint leaves, sliced into chiffonad

Try this homemade Cucumber Pasta recipe the whole family will love. Made with fresh ricotta cheese, clove garlic, cucumbers and salmon. Easy step-by-ste…

This Cucumber Pasta relies on simple, everyday ingredients such as fresh ricotta cheese, garlic, peeled and minced, smoked salmon, chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 3728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3728

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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