Cucumber Mint Tea Sandwiches Recipe

Name: Cucumber Mint Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/2 cucumber organic, thinly sliced; 3 tablespoons wasabi maple spread; black pepper grinder; fresh mint leaves; fresh dill; 2 tablespoons Vegenaise; 1 tablespoon maple syrup; 2 teaspoons wasabi powder; 1 dash black pepper; 1 tablespoon maple syrup; 2 teaspoons wasabi powder; 1 dash black pepper

Servings: persons

4 slices bread
1/2 cucumber organic, thinly sliced
3 tablespoons wasabi maple spread
black pepper grinder
fresh mint leaves
fresh dill
2 tablespoons Vegenaise
1 tablespoon maple syrup
2 teaspoons wasabi powder
1 dash black pepper
1 tablespoon maple syrup
2 teaspoons wasabi powder
1 dash black pepper

1
1. Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry.
2
2. Spread a very thin layer of spread on all inside surfaces of bread.
3
3. Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.
4
4. Close sandwich and slice into quarter cubes or triangles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bread, 1/2 cucumber organic, thinly sliced, 3 tablespoons wasabi maple spread, black pepper grinder, and more.

Yes, Cucumber Mint Tea Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Mint Tea Sandwiches

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