How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Cheese Skillet Bread?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can pitted black olives, drained, 4 cups buttermilk baking mix (use Recipe #35950 if neither is available) or 4 cups Bisquick (use Bisquick Mix if neither is available), ¼ cup Betty Crocker potato buds, 3 tablespoons minced onions, and more.

Is Olive Cheese Skillet Bread suitable as general?

Yes, Olive Cheese Skillet Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Cheese Skillet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Cheese Skillet Bread Recipe

Name: Olive Cheese Skillet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pitted black olives, drained; 4 cups buttermilk baking mix (use Recipe #35950 if neither is available) or 4 cups Bisquick (use Bisquick Mix if neither is available); ¼ cup Betty Crocker potato buds; 3 tablespoons minced onions; ½ teaspoon garlic powder; 1 cup monterey jack cheese, shredded; ¾ cup milk; ½ cup sour cream; 2 tablespoons butter, melted; 1 egg, lightly beaten

Bake this irresistible Olive Cheese Skillet Bread at home. Made with black olives, buttermilk baking, buds and onions. Easy step-by-step instructions in…

This Olive Cheese Skillet Bread relies on simple, everyday ingredients such as betty crocker potato buds, minced onions, garlic powder and milk. It comes together quickly and makes 4 servings, at about 1930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1930

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Cheese Skillet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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