Cucumber Mint Sorbet

1. 1

   Using a vegetable peeler, peel the cucumbers and remove the seeds with a teaspoon.

2. 2

   Roughly chop the cucumbers and add them to a blender with all of the remaining ingredients.

3. 3

   Puree until well blended and smooth.

4. 4

   Add the mixture into an ice cream machine and run for 15 minutes.

5. 5

   Pour the sorbet into a silver bowl, and freeze, stirring every 30 minutes until frozen, about 2 hours.

6. 6

   Serve immediately or transfer to a container and store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.