Red Wine Ribeyes Recipe

Name: Red Wine Ribeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup red wine; ¼ cup olive oil; ½ teaspoon horseradish; 3 tablespoons seafood cocktail sauce; 3 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 3 tablespoons brown sugar; 1 tablespoon onion flakes; 1 teaspoon cracked black pepper; 2 -2 12 lbs boneless rib eye steaks, at least 1 inch thick

Servings: persons

¾ cup red wine
¼ cup olive oil
½ teaspoon horseradish
3 tablespoons seafood cocktail sauce
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
3 tablespoons brown sugar
1 tablespoon onion flakes
1 teaspoon cracked black pepper
2 -2 12 lbs boneless rib eye steaks, at least 1 inch thick

1
Place ribeyes in a freezer bag or large bowl.
2
Wisk together remaining ingredients in a small bowl.
3
Pour half of the marinade over the steaks.
4
Cover and reserve the other half.
5
Marinate steaks in the refrigerator for at least one hour and up to overnight.
6
The longer the steaks marinate, the more they will take on the purple color of the wine.
7
Grill steak to desired doneness, about 7 minutes on each side for medium.
8
Brush steaks with reserved marinade while grilling.
9
Pour any remaining marinade over steaks before serving.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup red wine, ¼ cup olive oil, ½ teaspoon horseradish, 3 tablespoons seafood cocktail sauce, and more.

Yes, Red Wine Ribeyes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Ribeyes

How did you like this recipe?

Frequently Asked Questions