Easy Chocolate Truffles for Valentine's Day

1. 1

   Finely chop up the chocolate.

2. 2

   Line the mold with a sheet of parchment paper.

3. 3

   Warm the heavy cream and mizuame in a pot.

4. 4

   Turn the heat off when it's just about to boil.

5. 5

   Pour the mixture into the bowl from Step 1.

6. 6

   Fold in with a spatula.

7. 7

   When cooled, add the brandy.

8. 8

   Pour into the mold from Step 1, and chill in the fridge to set.

9. 9

   When set, cut with a knife into equal portions.

10. 10

    Roll them up into a ball with your hands.

11. 11

    Coat with cocoa powder.

12. 12

    For a more elegant result, try coating with melted chocolate..

13. 13

    Here's the cocoa power that I used.

14. 14

    Rich Chocolate Truffles.

15. 15

    Coffee-flavored Truffles(These truffles are excellent flavored with coffee or black tea.)

16. 16

    Step 2: You can also combine the chocolate and heavy cream in a bowl and melt in the microwave.

17. 17

    You can substitute milk for heavy cream when making these truffles to serve at home.

* Per serving · 4 servings · Values may vary.

No additional tips available.