Cucumber, Mint & Feta Salad With Toasted Pita Recipe

Name: Cucumber, Mint & Feta Salad With Toasted Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pita breads, cut iinto 1-inch squares; 3 tablespoons white wine vinegar; ¼ cup extra virgin olive oil, good quality; coarse salt, to taste; 3 stalks celery, diced to 1/2 inch; 12 English cucumber, cut into 1/2 inch dice; 1 bunch of fresh mint, trimmed and leaves thinly sliced; 12 bunch watercress, trimmed; 6 ounces feta cheese, crumbled (1 1/2 cups approx); fresh ground black pepper, to taste

Servings: persons

2 pita breads, cut iinto 1-inch squares
3 tablespoons white wine vinegar
¼ cup extra virgin olive oil, good quality
coarse salt, to taste
3 stalks celery, diced to 1/2 inch
12 English cucumber, cut into 1/2 inch dice
1 bunch of fresh mint, trimmed and leaves thinly sliced
12 bunch watercress, trimmed
6 ounces feta cheese, crumbled (1 1/2 cups approx)
fresh ground black pepper, to taste

1
First preheat your oven to 350 degress F.
2
Spread your pita squares in a single layer on a baking sheet and bake until they are nice and crisp, approx 20 minutes.
3
Remove from oven.
4
In a small bowl, whisk together your vinegar, oil, and salt.
5
In a medium salad bowl, combine your pita, celery, and cucumber, and then add vinegar mixture and toss well to combine.
6
Just before serving, add mint and watercress and gently toss.
7
Sprinkle feta cheese over the top and season with pepper.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pita breads, cut iinto 1-inch squares, 3 tablespoons white wine vinegar, ¼ cup extra virgin olive oil, good quality, coarse salt, to taste, and more.

Yes, Cucumber, Mint & Feta Salad With Toasted Pita falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Mint & Feta Salad With Toasted Pita

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