Buffalo Taco Salad

1. 1

   Prepare taco meat according to the recipe. Refrigerate. You need it to be cold.

2. 2

   Prepare pasta according to package directions; cool.

3. 3

   In a bowl, add taco meat, grape tomatoes, scallions, corn, and cheese crumbles. Stir to combine. Add in cold pasta.

4. 4

   In seperate bowl, combine Western salad dressing and the hot sauce. Taste to see if you need more hot sauce. Add if needed.

5. 5

   Pour dressing mixture over pasta mixture. Stir well to combine.

6. 6

   Refrigerate at least 2 hours to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.