How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Fennel, And Rocket (Arugula) Salad?

You need 14 ingredients. The key ingredients include: 2 lemons, peeled, all pith removed, 2 oranges, peeled, all pith removed, 1 large fennel bulbs or 2 small baby fennel, 6 1/2 ounces rocket (arugula), and more.

Is Lemon, Fennel, And Rocket (Arugula) Salad suitable as salads?

Yes, Lemon, Fennel, And Rocket (Arugula) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon, Fennel, And Rocket (Arugula) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon, Fennel, And Rocket (Arugula) Salad Recipe

Name: Lemon, Fennel, And Rocket (Arugula) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, peeled, all pith removed; 2 oranges, peeled, all pith removed; 1 large fennel bulbs or 2 small baby fennel; 6 1/2 ounces rocket (arugula); 3 1/2 ounces pecans, chopped; 1/2 cup stuffed green olive, halved lengthwise; Toasted Sesame Dressing; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1 teaspoon French mustard; salt, to taste; fresh ground black pepper

Fresh, crisp and full of flavor — this Lemon, Fennel, And Rocket (Arugula) Salad is a must-try. Made with lemons, oranges, fennel bulbs and rocket. Easy…

This Lemon, Fennel, And Rocket (Arugula) Salad relies on simple, everyday ingredients such as rocket (arugula), pecans, chopped, toasted sesame dressing and sesame oil. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon, Fennel, And Rocket (Arugula) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions