How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Mango Salsa?

You need 11 ingredients. The key ingredients include: 2 cups English or kirby cucumber, peeled or not, medium dice, 1 mango, firm but ripe, peeled, medium dice, 1 small red onion, medium dice, 1 small garlic clove, minced, and more.

Is Cucumber-Mango Salsa suitable as snacks & appetizers?

Yes, Cucumber-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Mango Salsa Recipe

Name: Cucumber-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups English or kirby cucumber, peeled or not, medium dice; 1 mango, firm but ripe, peeled, medium dice; 1 small red onion, medium dice; 1 small garlic clove, minced; 1 small jalapeno, finely diced, or several dashes of Cholula or Sriracha; 1 tablespoon chopped fresh mint or cilantro, or both; zest of 1 lime; 1 - 2 tablespoons lime juice; 1 tablespoon vegetable oil; 1 - 2 tablespoons honey; salt and pepper to taste

Cucumber-Mango Salsa

Eats Now Editorial Team · 180 kcal · Snacks & Appetizers

Cucumber-Mango Salsa – a delicious recipe with kirby cucumber, mango, red onion, garlic, jalapeno, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cucumber-Mango Salsa

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