Cucumber Lychee Sake

1. 1

   Make ginger simple syrup by combining ginger, and 1 cup water and 1 cup sugar in a small saucepan and simmer until sugar has dissolved.

2. 2

   Set aside to cool.

3. 3

   Peel cucumbers and cut half of 1 into thin slices.

4. 4

   Puree the remaining 1 1/2 cucumbers in a blender.

5. 5

   In a shaker, combine sake, pureed cucumber, ginger simple syrup and lychee juice.

6. 6

   Shake to combine and serve in ice filled glasses garnished with lychee fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.