Deluxe Nacho Platter Recipe

Name: Deluxe Nacho Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. chopped bell pepper; 1 pkg. Lipton rice and sauce (Spanish); 1 (4 oz.) can green chilies, drained; 1 c. chopped tomatoes; 1/2 c. chopped onions; 2 c. water; 1/2 tsp. ground cumin; 2 c. shredded Cheddar cheese; 1 (7 oz.) corn tortilla chips; 1/2 c. sliced, pitted ripe olives

Servings: persons

2 Tbsp. butter or margarine
1/2 c. chopped bell pepper
1 pkg. Lipton rice and sauce (Spanish)
1 (4 oz.) can green chilies, drained
1 c. chopped tomatoes
1/2 c. chopped onions
2 c. water
1/2 tsp. ground cumin
2 c. shredded Cheddar cheese
1 (7 oz.) corn tortilla chips
1/2 c. sliced, pitted ripe olives

1
In a medium saucepan, melt butter and cook onion and bell pepper over medium heat, stirring occasionally, 3 minutes or until tender.
2
Stir in water, rice and Spanish sauce and cumin; bring to a boil.
3
Reduce heat and simmer, stirring occasionally, 10 minutes or until rice is tender.
4
Stir in 1 cup cheese and chilies until cheese is melted.
5
Let cool slightly in a large round shallow broiler-proof baking dish.
6
Layer 1/2 each of the chips, rice mixture, tomatoes, olives and 1 cup cheese.
7
Repeat layering, ending with cheese.
8
Broil 1 minute or until cheese is melted.
9
Top with sour cream.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. chopped bell pepper, 1 pkg. Lipton rice and sauce (Spanish), 1 (4 oz.) can green chilies, drained, and more.

Yes, Deluxe Nacho Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deluxe Nacho Platter

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