Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

1. 1

   Put the soy sauce in a bowl.

2. 2

   Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.

3. 3

   Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).

4. 4

   Cut the aburaage in half vertically and then cut into thin strips.

5. 5

   Cut the cucumber in half vertically as well, and slice diagonally.

6. 6

   Dissolve the wasabi in a tablespoon of sake and then add to Step 1.

7. 7

   Add Steps 2 and 3, and then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.