Butternut Squash Gratin Recipe

1. 1

   Preheat oven to 350 F. Greased 2 1/2 quart.

2. 2

   shallow baking dish.

3. 3

   In large bowl, toss squash with flour till coated.

4. 4

   Place half the squash in prepared dish.

5. 5

   Sprinkle with leeks and half the cheese.

6. 6

   Top with remaining squash and cheese.

7. 7

   In bowl, with remianing flour from coating squash, combine lowfat milk, cream salt nutmeg, ginger and pepper.

8. 8

   Mix till blended.

9. 9

   Pour over squash.

10. 10

    Bake for 1 hour or possibly till squash is tender and sauce is thickened and bubbly.

11. 11

    Let stand for 10 min before serving.

No additional tips available.