How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Gratin Recipe?

You need 1 ingredient. The key ingredients include: ["3 1/2 lb Butternut squash, peeled, in 3/4 "" cubes", "1/3 c. Unsifted flour", "2 lrg Leeks, split lengthwise, rinsed, thinly sliced", "1 c. Shredded Parmesan cheese", "1 1/2 c. Lowfat milk", "1 1/2 c. Heavy cream", "1 tsp Salt", "3/4 tsp Grnd nutmeg", "3/4 tsp Grnd ginger", "1/2 tsp Fresh grnd pepper"].

Is Butternut Squash Gratin Recipe suitable as vegetarian?

Yes, Butternut Squash Gratin Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gratin Recipe

Name: Butternut Squash Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 1/2 lb Butternut squash, peeled, in 3/4 "" cubes", "1/3 c. Unsifted flour", "2 lrg Leeks, split lengthwise, rinsed, thinly sliced", "1 c. Shredded Parmesan cheese", "1 1/2 c. Lowfat milk", "1 1…

Try this homemade Butternut Squash Gratin recipe the whole family will love. Made with Butternut squash, flour, Leeks and Parmesan cheese. Easy step-by-…

This Butternut Squash Gratin is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["3 1/2 lb Butternut squash, peeled, in 3/4 "" cubes", "1/3 c. Unsifted flour", "2 lrg Leeks, split lengthwise, rinsed, thinly sliced", "1 c. Shredded Parmesan cheese", "1 1/2 c. Lowfat milk", "1 1/2 c. Heavy cream", "1 tsp Salt", "3/4 tsp Grnd nutmeg", "3/4 tsp Grnd ginger", "1/2 tsp Fresh grnd pepper"]

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Servings
4 servings
Category
Vegetarian

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