How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Jicama Gimlet Salsa?

You need 10 ingredients. The key ingredients include: 1 jicama, peeled and cut into 1-inch chunks (about 1 pound), 1 English cucumber, cut into 1/4-inch dice (about 12 ounces), 1 medium red onion, finely diced (about 2/3 cup), 1 Fresno pepper, finely diced, and more.

Is Cucumber Jicama Gimlet Salsa suitable as snacks & appetizers?

Yes, Cucumber Jicama Gimlet Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Jicama Gimlet Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Jicama Gimlet Salsa Recipe

Name: Cucumber Jicama Gimlet Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama, peeled and cut into 1-inch chunks (about 1 pound); 1 English cucumber, cut into 1/4-inch dice (about 12 ounces); 1 medium red onion, finely diced (about 2/3 cup); 1 Fresno pepper, finely diced; 1/4 cup gin; 2 tablespoons olive oil; 1 teaspoon sugar; Juice and zest of 2 limes; Kosher salt and freshly ground black pepper; Tortilla chips for serving

Cucumber Jicama Gimlet Salsa

Eats Now Editorial Team · 91 kcal · Snacks & Appetizers

Cucumber Jicama Gimlet Salsa – a delicious recipe with jicama, cucumber, red onion, pepper, gin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cucumber Jicama Gimlet Salsa

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