Potato Tacos #SP5

1. 1

   Prepare the mashed potatoes, add pepper and salt to taste.

2. 2

   Spread a spoon of the potatoes on the tortilla and roll it up (warm up the tortillas on the microwave for 30-40seconds to make them flexibles).

3. 3

   Warm the vegetable oil in a pan, and fry the tacos (the closing part down).

4. 4

   Turn them and once that they have a golden color take them out.

5. 5

   Place them on paper to absorb the excess of oil.

6. 6

   Serve 3 pieces on a plate, top with shredded lettuce,Crumbled Queso fresco, spoon of sour cream and salsa.

7. 7

   (Chopped tomato optional).

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.