Cucumber-Jalapeno Vodka

1. 1

   Put the cucumber slices into a clean glass jar with a tight-fitting lid. Pour in the vodka. Seal the jar and store it in a cool, dark place, like the back of a closet, for 10 days, shaking occasionally. Add the jalapeno slices and let

2. 2

   the vodka rest for 2 more days.

3. 3

   Line a fine mesh sieve with cheesecloth. Pour the vodka through the sieve and into a large pitcher. Discard the cucumber and jalapeno slices. Transfer the vodka to 1 large or several small bottles. It will keep for a year in a cool, dark place.

* Per serving · 4 servings · Values may vary.

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