Provencal Potatoes With Tomatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a small bowl, whisk together the oil and tomato paste.

3. 3

   Add the potato slices, tossing to cover evenly.

4. 4

   In an 8-inch ovenproof skillet, layer the potatoes around the outside and in the center.

5. 5

   Slide the tomato slices evenly between the sliced potatoes.

6. 6

   Season lightly with salt and pepper, and heat the pan on top of the stove at medium-high heat until crackling noises are heard, about 1 1/2 minutes.

7. 7

   Transfer the pan to the oven to bake until the slices are slightly crisp and the potato is tender when pierced with a knife, about 25 minutes.

8. 8

   Remove, sprinkle on the parmesan cheese and run the dish under the broiler just until the cheese is lightly colored, 1 1/2 to 2 minutes, watching carefully.

9. 9

   Remove and sprinkle on the parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.