How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baguette Sandwich?

You need 8 ingredients. The key ingredients include: 1 petite baguette roll or 7-inch section from a regular baguette, Mayonnaise, preferably homemade, Maggi Seasoning sauce or light (regular) soy sauce, Liver pate, boldly flavored cooked meat, and/or tofu, sliced and at room temperature, and more.

Is Baguette Sandwich suitable as general?

Yes, Baguette Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Baguette Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baguette Sandwich Recipe

Name: Baguette Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 petite baguette roll or 7-inch section from a regular baguette; Mayonnaise, preferably homemade; Maggi Seasoning sauce or light (regular) soy sauce; Liver pate, boldly flavored cooked meat, and/or tofu, sliced and at room temperature; 3 or 4 thin, seeded cucumber strips, preferably pickling (Kirby) or English; 2 or 3 sprigs cilantro, coarsely chopped; 3 or 4 thin slices jalapeno chile; 1/4 cup Everyday Daikon and Carrot Pickle (page 192)

Baguette Sandwich – a delicious recipe with roll, Mayonnaise, light, pate, thin, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 petite baguette roll or 7-inch section from a regular baguette
Mayonnaise, preferably homemade
Maggi Seasoning sauce or light (regular) soy sauce
Liver pate, boldly flavored cooked meat, and/or tofu, sliced and at room temperature
3 or 4 thin, seeded cucumber strips, preferably pickling (Kirby) or English
2 or 3 sprigs cilantro, coarsely chopped
3 or 4 thin slices jalapeno chile
1/4 cup Everyday Daikon and Carrot Pickle (page 192)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

Eats Now Editorial Team

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