Cucumber Gimlets

1. 1

   Slice four slices from one cucumber.

2. 2

   Set aside.

3. 3

   Peel and coarsely chop remaining cucmbers , transfer to food processor and puree until smooth.

4. 4

   Pour through fine strainer set over a large bowl, pressing on solids in strainer.

5. 5

   Discard solids.

6. 6

   Mix 1 cup of cucumber juice, gin, lime juice and sugar in pitcher; stir until sugar dissolves.

7. 7

   Add ice, mix well.

8. 8

   Immediately strain mixture into 4 small martini glasses.

9. 9

   Garnish with lime and cucmber slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.