How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Fennel Salad with Lime-Cilantro Vinagirette?

You need 12 ingredients. The key ingredients include: 1 gal. seedless cucumbers, cut lengthwise in half, then diagonally into thin slices, 4-1/2 qt. jicama, julienned, 3 qt. grape tomatoes, cut in half, 1-1/2 qt. fennel, thinly shaved, and more.

Is Cucumber-Fennel Salad with Lime-Cilantro Vinagirette suitable as salads?

Yes, Cucumber-Fennel Salad with Lime-Cilantro Vinagirette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Fennel Salad with Lime-Cilantro Vinagirette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Fennel Salad with Lime-Cilantro Vinagirett

Name: Cucumber-Fennel Salad with Lime-Cilantro Vinagirette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. seedless cucumbers, cut lengthwise in half, then diagonally into thin slices; 4-1/2 qt. jicama, julienned; 3 qt. grape tomatoes, cut in half; 1-1/2 qt. fennel, thinly shaved; 1-1/2 qt. red onions, thinly sliced; 1-1/2 qt. yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06; 1-1/2 qt. carrots, julienned; 3 cups green onions, chopped; 3 cups KRAFT Lime Cilantro Vinaigrette; 1-1/2 cups poblano chiles, roasted, medium dice; to taste salt and black pepper; 1-1/2 cups avocados, medium dice Target 10 ea For $10.00 thru 02/06

Fresh, crisp and full of flavor — this Cucumber-Fennel Salad with Lime-Cilantro Vinagirette is a must-try. Made with cucumbers, jicama, grape tomatoes a…

This Cucumber-Fennel Salad with Lime-Cilantro Vinagirette relies on simple, everyday ingredients such as qt. jicama, julienned, qt. fennel, thinly shaved, qt. carrots, julienned and green onions, chopped. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Fennel Salad with Lime-Cilantro Vinagirette

Tips for the best results

Variations & substitutions

My Personal Notes

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