How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Fennel Salad with Lime-Cilantro Vinagirette?

You need 12 ingredients. The key ingredients include: 1 gal. seedless cucumbers, cut lengthwise in half, then diagonally into thin slices, 4-1/2 qt. jicama, julienned, 3 qt. grape tomatoes, cut in half, 1-1/2 qt. fennel, thinly shaved, and more.

Is Cucumber-Fennel Salad with Lime-Cilantro Vinagirette suitable as salads?

Yes, Cucumber-Fennel Salad with Lime-Cilantro Vinagirette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Fennel Salad with Lime-Cilantro Vinagirette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Fennel Salad with Lime-Cilantro Vinagirette Recipe

Name: Cucumber-Fennel Salad with Lime-Cilantro Vinagirette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. seedless cucumbers, cut lengthwise in half, then diagonally into thin slices; 4-1/2 qt. jicama, julienned; 3 qt. grape tomatoes, cut in half; 1-1/2 qt. fennel, thinly shaved; 1-1/2 qt. red onions, thinly sliced; 1-1/2 qt. yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06; 1-1/2 qt. carrots, julienned; 3 cups green onions, chopped; 3 cups KRAFT Lime Cilantro Vinaigrette; 1-1/2 cups poblano chiles, roasted, medium dice; to taste salt and black pepper; 1-1/2 cups avocados, medium dice Target 10 ea For $10.00 thru 02/06

Cucumber-Fennel Salad with Lime-Cilantro Vinagirette

Eats Now Editorial Team · 159 kcal · Salads

Cucumber-Fennel Salad with Lime-Cilantro Vinagirette – a delicious recipe with cucumbers, jicama, grape tomatoes, fennel, red onions, yellow peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber-Fennel Salad with Lime-Cilantro Vinagirette

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