How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Vinaigrette Dressing?

You need 10 ingredients. The key ingredients include: ¼ cup red wine vinegar, ¼ cup chicken stock, 2 tablespoons lemon juice or 2 tablespoons lime juice, 1 teaspoon dried tarragon (optional), and more.

Is Herb Vinaigrette Dressing suitable as salads?

Yes, Herb Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Vinaigrette Dressing Recipe

Name: Herb Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; ¼ cup chicken stock; 2 tablespoons lemon juice or 2 tablespoons lime juice; 1 teaspoon dried tarragon (optional); ½ teaspoon dry mustard; ½ teaspoon paprika; ½ teaspoon garlic salt; ¼ teaspoon fresh ground pepper; 1 dash hot pepper sauce; 2 tablespoons vegetable oil

Try this homemade Herb Vinaigrette Dressing recipe the whole family will love. Made with red wine vinegar, chicken, lemon juice and tarragon. Easy step-…

This Herb Vinaigrette Dressing relies on simple, everyday ingredients such as red wine vinegar, chicken stock, dried tarragon (optional) and dry mustard. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Vinaigrette Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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